Church House Inn Holne, Devon

Food & Wine - to book a table call 01364 631208

Food Service Times

Monday ~ Noon - 2.15pm and 6 - 8.45pm
Wednesday ~ Noon - 2.15pm and 6 - 8.45pm
Thursday ~ Noon - 2.15pm and 6 - 8.45pm
Friday ~ Noon - 2.15pm and 6 - 8.45pm
Saturday ~ Noon - 2.15pm and 6 - 8.45pm
Sunday ~ Noon - 3pm

Good food. Selected wines. Fine local ales. Big flavours and hearty meals

This quintessential Inn, the Church House offers a regular lunchtime and dinner menu. We are very proud of the fact that we make and cook everything ourselves. Big flavours and hearty meals. The chef provides daily, a selection of interesting and mouth-watering specials. Whether you just fancy a baguette or a more substantial meal it is all here for visitors. We guarantee that if it is just a baguette you will want to return for a full lunch or dinner.

All our produce comes from local producers, whenever possible. Most of our meat is Dartmoor born and bred. Fantastic fresh locally sourced fish is also on the menu.

Fine beers and ales – a select grouping of hand drawn real ales from local breweries and a good cross-section of draught ales and lagers. There is nothing better than a pint, beautifully kept and supped in hospitable company.

Selected wines – a wine list to appeal to most palates, selectively compiled with our guests in mind. The list reflects global trends and provides quality and value. A total list of 17 wines at everyday prices and 7 wines by the glass.

Local produce, Dartmoor grown meat, fresh locally sourced fish and a skilled chef all combine to give a mouth-watering menu. You can be assured that all the food you are eating is fresh and in season. Home-made and home cooked means exactly that - the service is personal to you. We cook each meal to order, so be patient – the wait is well worthwhile.

In addition to our regular menu we have daily specials prepared in our kitchen.

We also serve a selection of baguettes and ploughman platters at lunchtimes

Some tempting examples:

Starters

Warm bread rolls served with olives, balsamic onions and roasted garlic

Home made soup of the day, served with a freshly cooked half baguette

Exmouth Mussels cooked in Luscombe Cider with bacon and cream, served with a freshly cooked half baguette

Baked field mushroom smothered with our own rarebit topping and served with a dressed side salad

Home made pate of the day with dressed salad garnish and a freshly cooked half baguette

Main Courses

Chunks of local dartmoor venison lovingly casseroled in a red wine, port and bacon sauce

8oz rump steak, cooked to your liking, with a field mushroom, cherry tomatoes and chips

Home made Pie of the day containing Dartmoor meat, served in shortcrust pastry with seasonal vegetables and a choice of potatoes

Exmouth Mussels cooked in Luscombe Cider with bacon and cream, served with a portion of chips

Oven baked chicken supreme with braised apple, calvados and cream sauce, seasonal vegetables and a choice of potatoes

Trio of Dartmoor venison sausages with onion gravy, seasonal vegetables and a choice of potatoes

Vegetarian Quiche/pie of the day with dressed salad and a choice of potatoes

Warm cherry tomato and brie filo basket, dressed salad and a choice of potatoes

Sweets

Sticky Toffee Pudding with warm toffee sauce

Warm chocolate brownie with a choice of toppings

Creme Brulee

Spiced Apple crumble with a choice of toppings

The Church House Inn specials provide quality and value.

Church House Inn

Food & Wine - to book a table call 01364 631208

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Church House Inn

Food & Wine - to book a table call 01364 631208

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Guest Reviews

Nearby Attractions